A sticky problem: boom in taste for octopus squeezes market
Whether it's spiced in the Spanish style or sliced as Japanese sashimi, octopus as a dish is becoming a victim of its own popularity.
Monday, August 13, 2018
A sticky problem: boom in taste for octopus squeezes market
A sticky problem: boom in taste for octopus squeezes market
Whether it's spiced in the Spanish style or sliced as Japanese sashimi, octopus as a dish is becoming a victim of its own popularity.
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