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Saturday, February 24, 2018

British seafood: On the menu after Brexit?

Could trading terms after Brexit see more Brits eating cuttlefish, spider crabs and gurnards?

from BBC News - Business http://ift.tt/2ESAndB

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Free Thinking

Muriel Zagha, Prof Sam Friedman, Lord Willetts, Lisa Holdsworth and Prof Melinda Mills. from BBC News https://ift.tt/P1UyOhl